A Cup of Tea with Chocolate Truffles in BackgroundA Marinated Oyster on a Glass PlateAn Apple Sliced in ThreeBottles of Different Herb Flavoured WaterCamembert and White WineChocolate Cream on SpoonChocolate ProfiterolesChocolate Rounds Topped with Fruit and NutsChocolate SliceFive Mackerel FilletsFoie Gras (Goose Liver Pate, France)Marble CakeMint Tea in Glasses and PotMixed Rice Falling from a SpoonRed Berries and VegetablesRed Pepper, Redcurrants and ChiliRed Shiso and Rare Tuna Slices with Pepper CrustReligieuse Au Chocolat (France)Strawberry Being Dipped in Chocolate FondueTartlet with Lemon Mousse and BlackberriesThree Sea UrchinsTomato and Pepper SoupVarious Types of Pointed Peppers in a DishViolet Tricholoma Mushroom
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